Stir-fried tofu skin with spinach

Method

1. 01

   Step 1

   Wash the spinach and cut it into 5-centimeter-long pieces.

   

2. 02

   Step 2

   Soak the tofu skin in water until it softens, then wash it clean.

   

3. 03

   Step 3

   Slice the garlic.

   

4. 04

   Step 4

   Heat oil in a pan.

   

5. 05

   Step 5

   First, sauté the garlic slices until fragrant.

   

6. 06

   Step 6

   Add the spinach and stir-fry until softened.

   

7. 07

   Step 7

   After the spinach has softened, add the tofu skin and stir-fry evenly.

   

8. 08

   Step 8

   Add salt and stir-fry evenly before serving.