Steamed Chicken Feet

Method

1. 01

   Step 1

   Prepare the necessary ingredients.

   

2. 02

   Step 2

   Soak chicken feet in water for an hour beforehand, wash them, and drain them.

   

3. 03

   Step 3

   Remove toenails.

   

4. 04

   Step 4

   Pour in the steamed rice powder packet.

   

5. 05

   Step 5

   Steamed chili sauce packet.

   

6. 06

   Step 6

   Mix well, no need to marinate further. If you want it to be more flavorful, you can marinate it for a while, however you like.

   

7. 07

   Step 7

   Find a heat-resistant ceramic plate and place the claws into the plate.

   

8. 08

   Step 8

   Don't forget to apply the powder too!

   

9. 09

   Step 9

   Once the pressure cooker reaches pressure, steam for 30 minutes.

   

10. 10

    Step 10

    See? The meat comes off the bone so easily with a gentle tear of the hand, making it effortless to eat.

    

11. 11

    Step 11

    You can also sprinkle some chopped green onions on top according to your own taste.

    

12. 12

    Step 12

    Super soft and chewy.

    

13. 13

    Step 13

    Finished product.