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China • Vegetables

Stir-fried cabbage with tomatoes and bean sprouts

How to make stir-fried cabbage with tomatoes and bean sprouts, with 10 steps. Prepare the ingredients as shown in the picture.

Savory
Prep—
Cook—
Servings—
Stir-fried cabbage with tomatoes and bean sprouts
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the materials as shown in the picture.

    Step 1
  2. 02

    Step 2

    Wash the bean sprouts, tear the cabbage into pieces, and slice the tomatoes.

    Step 2
  3. 03

    Step 3

    Heat oil in a wok until it reaches 80% of its maximum temperature.

    Step 3
  4. 04

    Step 4

    Add the tomatoes and stir-fry 30 seconds until they are soft and mushy.

    Step 4
  5. 05

    Step 5

    Add the cabbage and stir-fry for 1 minute until the cabbage softens.

    Step 5
  6. 06

    Step 6

    Add bean sprouts and stir-fry for 1 minute.

    Step 6
  7. 07

    Step 7

    Add a suitable amount of salt and stir-fry for 1 minute before turning off the heat.

    Step 7
  8. 08

    Step 8

    Remove from heat!

    Step 8
  9. 09

    Step 9

    Plate it!

    Step 9
  10. 10

    Step 10

    Refreshing and delicious!

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv