Bamboo shoots in soy sauce

Method

1. 01

   Step 1

   Wash and cut the bamboo shoot tips into even strips. Crush the garlic cloves into minced garlic and chop the scallions. Set aside.

   

2. 02

   Step 2

   Blanch the bamboo shoot tips until just cooked, drain, arrange them evenly on a plate, drizzle with steamed fish soy sauce, and add some minced garlic and chopped green onions.

   

3. 03

   Step 3

   Heat a suitable amount of clear oil in a pan until it reaches 9 % of its smoking point, then pour it over the bamboo shoots.