Chive, egg, and dried shrimp pancake

Method

1. 01

   Step 1

   Fermented flour

   

2. 02

   Step 2

   Chop the chives

   

3. 03

   Step 3

   Scrambled Eggs

   

4. 04

   Step 4

   Mix scrambled eggs, chives, dried shrimp, a little salt, oil, and soy sauce together. Let the scrambled eggs cool completely before mixing them in.

   

5. 05

   Step 5

   Roll out the fermented dough into wrappers the size of steamed buns.

   

6. 06

   Step 6

   Wrap it into the shape of a bun and flatten it.

   

7. 07

   Step 7

   Wake up again 10 minutes

   

8. 08

   Step 8

   Pan-fry the pancakes until golden brown on both sides, then serve with some millet porridge – it's delicious!