Machine translationView original ↗
China • Eggs and tofu

Garlic Scrambled Eggs

Garlic and Egg Stir-fry Recipe (with pictures, 7 steps). Wash and chop the garlic. Crack the eggs into a bowl and beat well.

Savory
Prep—
Cook—
Servings—
Garlic Scrambled Eggs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash and chop the garlic into sections. Crack the eggs into a bowl and beat them well.

    Step 1
  2. 02

    Step 2

    Heat oil in a pan, then pour in the beaten eggs.

    Step 2
  3. 03

    Step 3

    Stir with chopsticks until the eggs are set, then remove and set aside.

    Step 3
  4. 04

    Step 4

    Leave some oil in the pan, then add the garlic.

    Step 4
  5. 05

    Step 5

    After mixing the garlic evenly, pour in the eggs and sprinkle with salt.

    Step 5
  6. 06

    Step 6

    Stir-fry again until the garlic is just cooked through.

    Step 6
  7. 07

    Step 7

    Stir-fry evenly until the vegetables are cooked, then serve.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv