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China • Eggs and tofu
Garlic Scrambled Eggs
Garlic and Egg Stir-fry Recipe (with pictures, 7 steps). Wash and chop the garlic. Crack the eggs into a bowl and beat well.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash and chop the garlic into sections. Crack the eggs into a bowl and beat them well.

- 02
Step 2
Heat oil in a pan, then pour in the beaten eggs.

- 03
Step 3
Stir with chopsticks until the eggs are set, then remove and set aside.

- 04
Step 4
Leave some oil in the pan, then add the garlic.

- 05
Step 5
After mixing the garlic evenly, pour in the eggs and sprinkle with salt.

- 06
Step 6
Stir-fry again until the garlic is just cooked through.

- 07
Step 7
Stir-fry evenly until the vegetables are cooked, then serve.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv