Dragon Fruit Shrimp Balls

Method

1. 01

   Step 1

   Finished product image

   

2. 02

   Step 2

   Prepare the necessary ingredients.

   

3. 03

   Step 3

   Marinate the shrimp with salt, pepper, cooking wine, and cornstarch for ten minutes.

   

4. 04

   Step 4

   Cut the green and red bell peppers into chunks and set aside.

   

5. 05

   Step 5

   Cut the dragon fruit open and use a melon baller to scoop out the flesh.

   

6. 06

   Step 6

   Heat oil in a pan, add minced ginger, and stir-fry quickly with shrimp.

   

7. 07

   Step 7

   Add corn kernels and stir-fry for about one minute.

   

8. 08

   Step 8

   Add green and red bell peppers.

   

9. 09

   Step 9

   Stir-fry briefly and then add salt.

   

10. 10

    Step 10

    Finally, add crushed peanuts and dragon fruit.

    

11. 11

    Step 11

    Pour in the cornstarch slurry.

    

12. 12

    Step 12

    Stir well and reduce the sauce until thickened, then remove from heat.

    

13. 13

    Step 13

    A nutritious and delicious dish is ready.