Claypot Rice (Simplified Version)

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Place the sausage in a pot and steam for 15 minutes.

   

3. 03

   Step 3

   slice

   

4. 04

   Step 4

   Blanch the rapeseed in boiling water, then place it in cold water and squeeze out the excess water.

   

5. 05

   Step 5

   Prepare the sauce: light soy sauce, dark soy sauce, oyster sauce, cooking wine, and sugar; mix well and set aside.

   

6. 06

   Step 6

   Chop scallions

   

7. 07

   Step 7

   Brush a little oil on the bottom of the pot, then put the rice in the clay pot.

   

8. 08

   Step 8

   Fry an egg

   

9. 09

   Step 9

   Place the pot on the stove over low heat, add the sausage, bok choy, and eggs.

   

10. 10

    Step 10

    Sprinkle with sauce

    

11. 11

    Step 11

    Finally, sprinkle with chopped green onions.