Shredded pork and pickled mustard greens

Method

1. 01

   Step 1

   Cut the pickled mustard greens into shreds and soak them in water for about 3 hours to remove the saltiness.

   

2. 02

   Step 2

   Mince the garlic cloves and set aside; cut the dried chilies into sections and set aside.

   

3. 03

   Step 3

   Cut the lean meat into strips and set aside.

   

4. 04

   Step 4

   Add a suitable amount of oil, then sauté garlic cloves, chili peppers, and lean meat until fragrant.

   

5. 05

   Step 5

   Stir-fry with pickled mustard greens and green peppers.

   

6. 06

   Step 6

   About 8 minutes

   

7. 07

   Step 7

   Plating

   

8. 08

   Step 8

   Another picture