Garlic-flavored soy sauce green beans

Method

1. 01

   Step 1

   Prepare cowpeas and garlic cloves.

   

2. 02

   Step 2

   Smash the garlic cloves with a knife to loosen the skin, peel them, and slice them.

   

3. 03

   Step 3

   Wash the cowpeas and cut them into 1-inch sections.

   

4. 04

   Step 4

   Heat oil in a pan, add sliced ​​garlic and chives, and sauté until fragrant.

   

5. 05

   Step 5

   Add cowpeas

   

6. 06

   Step 6

   Stir-fry until the color changes

   

7. 07

   Step 7

   Add two tablespoons of light soy sauce

   

8. 08

   Step 8

   Add a small spoonful of salt

   

9. 09

   Step 9

   Add a small spoonful of sugar and stir well.

   

10. 10

    Step 10

    Add an appropriate amount of hot water

    

11. 11

    Step 11

    Cover the pot, bring to a boil, then reduce heat and simmer until cooked through.

    

12. 12

    Step 12

    Remove from heat and plate