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China • Seafood

Braised Prawns

Braised Prawns Recipe (with pictures, 5 steps). Slice ginger, garlic, and scallions. In a container, add prawns, cooking wine, scallions, ginger, and a little salt. Marinate for 15 minutes. In a bowl, combine light soy sauce, cornstarch, sugar, and pepper.

Savory
Prep—
Cook—
Servings—
Braised Prawns
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Slice ginger, garlic, and scallions. In a container, add the prawns, cooking wine, scallions, ginger, and a little salt. Marinate for 15 minutes. In a separate bowl, combine light soy sauce, cornstarch, sugar, and pepper.

    Step 1
  2. 02

    Step 2

    Heat oil in a wok, add chopped scallions, ginger, and garlic, and stir-fry until fragrant.

    Step 2
  3. 03

    Step 3

    Add the prawns and stir-fry until they change color.

    Step 3
  4. 04

    Step 4

    Pour in the prepared sauce, simmer over medium heat for 3 5 , then turn up the heat to reduce the sauce.

    Step 4
  5. 05

    Step 5

    Braised prawns, done.

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv