Minced meat and shredded pumpkin

Method

1. 01

   Step 1

   Cut the pumpkin into shreds, soak it in water, and wash it clean.

   

2. 02

   Step 2

   Drain the water and remove from the water.

   

3. 03

   Step 3

   First, mince the meat, then add minced ginger and garlic.

   

4. 04

   Step 4

   This allows the ginger and garlic to blend into the minced meat.

   

5. 05

   Step 5

   Cut the green and red bell peppers into strips.

   

6. 06

   Step 6

   Add oil to the pan.

   

7. 07

   Step 7

   Heat the oil, then add the minced meat and stir-fry evenly.

   

8. 08

   Step 8

   Add the green and red bell peppers and stir-fry for ten seconds.

   

9. 09

   Step 9

   Add some soy sauce for color.

   

10. 10

    Step 10

    Add the shredded pumpkin and stir-fry for a while.

    

11. 11

    Step 11

    Add salt and stir-fry evenly.

    

12. 12

    Step 12

    Add soy sauce and stir-fry for 10 seconds before serving.

    

13. 13

    Step 13

    Sprinkle with chopped green onions and serve.