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China • Seafood

Steamed Egg with Crab Legs

Steamed Egg Custard with Crab Legs: 8 Step Recipe (with Pictures) First, marinate the crab leg meat with salt, cornstarch, and cooking wine for a short time.

Savory
Prep—
Cook—
Servings—
Steamed Egg with Crab Legs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Marinate the crab leg meat with salt, cornstarch, and cooking wine for a short time and set aside.

    Step 1
  2. 02

    Step 2

    The materials are as follows.

    Step 2
  3. 03

    Step 3

    Beat the eggs and add an equal amount of water, in a 1:1 ratio.

    Step 3
  4. 04

    Step 4

    Pour it over the crab leg meat.

    Step 4
  5. 05

    Step 5

    After the water boils, steam over medium heat for ten minutes, then let it sit for two minutes.

    Step 5
  6. 06

    Step 6

    Sprinkle with chopped green onions after steaming.

    Step 6
  7. 07

    Step 7

    Drizzle with soy sauce and sesame oil.

    Step 7
  8. 08

    Step 8

    Enjoy.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv