Tomato Fish Fillet Soup

Method

1. 01

   Step 1

   Prepare all the necessary ingredients, dice the tomatoes, and separate the white and chopped parts of the scallions.

   

2. 02

   Step 2

   Slice the sole fillet thinly.

   

3. 03

   Step 3

   Place the ingredients in a small bowl, add some light soy sauce, black pepper, and a suitable amount of cornstarch, stir well, and marinate 10 minutes.

   

4. 04

   Step 4

   Heat oil in a pan, then add ginger and white scallions and stir-fry until fragrant.

   

5. 05

   Step 5

   Add diced tomatoes and stir-fry.

   

6. 06

   Step 6

   Add a suitable amount of salt and stir-fry evenly.

   

7. 07

   Step 7

   Add water and bring to a boil.

   

8. 08

   Step 8

   Add fish fillets, a suitable amount of light soy sauce, and black pepper, and bring to a boil.

   

9. 09

   Step 9

   Once cooked, plate the dish, sprinkle with chopped green onions, and drizzle with sesame oil. A delicious tomato fish fillet soup.