Beef stir-fried with chili and potato slices

Method

1. 01

   Step 1

   Prepare the ingredients: As shown in the picture, cut an appropriate amount of ground beef and set aside; wash and cut one red bell pepper and one green bell pepper into strips and set aside; wash, peel, and slice 2 potatoes and set aside.

   

2. 02

   Step 2

   Heat a little oil in a wok until it's about 7 8 hot. Add the chopped chili peppers and minced beef and stir-fry briefly. Then add the potato slices and stir-fry 2 minutes. Add salt, dark soy sauce, and seasonings to taste, and continue stir-frying (Note: Add a little water if it gets a bit dry during the stir-frying process). Finally, add a little chicken bouillon powder after stir-frying.

   

3. 03

   Step 3

   Finally, turn off the heat and serve (the delicious dish is ready).