Changzhou black fungus and yam

Method

1. 01

   Step 1

   Soak the wood ear mushrooms until softened and clean them. Peel and wash the yam, then slice it.

   

2. 02

   Step 2

   Heat oil in a wok, then add the yam.

   

3. 03

   Step 3

   Stir-fry evenly

   

4. 04

   Step 4

   Then add the wood ear mushrooms, a little salt, and stir-fry evenly.

   

5. 05

   Step 5

   Stir-fry until just cooked through, then add MSG to taste.

   

6. 06

   Step 6

   Stir-fry again until well combined, then remove from heat and serve.