Locust flower residue tofu

Method

1. 01

   Step 1

   Wash the prepared locust flowers. Weigh the raw peanut flour and raw bean flour and set aside.

   

2. 02

   Step 2

   Arrange the locust flowers on a plate, sprinkle with peanut flour and soybean flour, and add a suitable amount of salt.

   

3. 03

   Step 3

   Mix well with your hands.

   

4. 04

   Step 4

   Add water to the steamer, put the steamer in the cold water, and steam for about 15 minutes after the steam rises.

   

5. 05

   Step 5

   When the time is up, taste it. If it doesn't taste like raw soybean flour or raw peanuts, it's ready to be taken out of the pot.

   

6. 06

   Step 6

   The nutritious locust flower residue tofu is ready.