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China • Vegetables

Stir-fried shiitake mushrooms with cabbage

This recipe for stir-fried shiitake mushrooms and cabbage includes 6 steps. Soak the shiitake mushrooms until softened, then slice them. Cut the cabbage into sections. Heat oil in a pan, then add ginger and garlic.

Savory
Prep—
Cook—
Servings—
Stir-fried shiitake mushrooms with cabbage
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    After soaking the shiitake mushrooms, slice them. Cut the cabbage into sections. Heat oil in a pan and add ginger and garlic.

    Step 1
  2. 02

    Step 2

    Add shiitake mushrooms and stir-fry briefly, then add salt.

    Step 2
  3. 03

    Step 3

    Stir-fry with soy sauce to color

    Step 3
  4. 04

    Step 4

    Add cabbage and stir-fry together.

    Step 4
  5. 05

    Step 5

    Add water, cover and simmer for a while.

    Step 5
  6. 06

    Step 6

    Add oyster sauce when the water is almost gone, then plate and enjoy!

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv