Homemade sweet potato jelly

Method

1. 01

   Step 1

   Mix one bowl of sweet potato starch (or pea starch/corn starch) with one bowl of water.

   

2. 02

   Step 2

   Pour 5 bowls of water into a pot and bring to a boil. Then pour in the prepared starch water and stir until it becomes a paste, bubbling vigorously.

   

3. 03

   Step 3

   Pour into a bowl or basin and let set. Refrigerate for at least 2 hours.

   

4. 04

   Step 4

   Take out the sliced ​​vegetables, add scallions, garlic, chili sauce, roasted peanuts, cucumber, salt, light soy sauce, and sesame oil, and mix well!