Stir-fried red mustard greens

Method

1. 01

   Step 1

   Wash the red mustard greens thoroughly and cut off the tough, older parts.

   

2. 02

   Step 2

   Break the red cabbage into small sections, and cut the thicker section with a knife.

   

3. 03

   Step 3

   Crush the garlic; it doesn't need to be chopped.

   

4. 04

   Step 4

   Heat oil in a wok, add garlic and stir-fry until fragrant.

   

5. 05

   Step 5

   Add the red mustard greens and stir-fry until just cooked through.

   

6. 06

   Step 6

   Once softened, add salt and stir-fry evenly.

   

7. 07

   Step 7

   Add chicken bouillon, stir-fry, and serve.