Fried rice with cured pork

Method

1. 01

   Step 1

   Peel and dice the cucumber, wash and shred the cabbage, and chop the wood ear mushrooms.

   

2. 02

   Step 2

   Dice the bamboo shoots and cured pork.

   

3. 03

   Step 3

   Peel and wash the garlic, then crush and mince it.

   

4. 04

   Step 4

   Break up the rice.

   

5. 05

   Step 5

   Add cooking oil to the pot.

   

6. 06

   Step 6

   Heat the oil, add the cured pork and stir-fry until fragrant, then add the Xiangha beef sauce and stir-fry evenly.

   

7. 07

   Step 7

   Add minced garlic and stir-fry until fragrant.

   

8. 08

   Step 8

   Add the rice and stir-fry until evenly mixed.

   

9. 09

   Step 9

   After the rice is evenly stir-fried, add the cabbage, cucumber, and wood ear mushrooms. Stir-fry evenly.

   

10. 10

    Step 10

    Add a spoonful of salt and stir-fry evenly.

    

11. 11

    Step 11

    Stir-fry evenly and then transfer to a plate.