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China • Seafood

Braised Shrimp

Braised Shrimp Recipe (with pictures), 9 steps in total. Wash the shrimp, trim the whiskers, remove the vein, marinate with cooking wine and pepper for 10 minutes.

Savory
Prep—
Cook—
Servings—
Braised Shrimp
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Clean the shrimp, trim off the whiskers, remove the vein, and marinate with cooking wine and pepper for 10 minutes.

    Step 1
  2. 02

    Step 2

    Cut the scallions into sections, and slice the ginger and garlic.

    Step 2
  3. 03

    Step 3

    Heat oil in a wok, then add the shrimp and fry until both sides change color.

    Step 3
  4. 04

    Step 4

    Add scallions, ginger, and garlic, and stir-fry briefly.

    Step 4
  5. 05

    Step 5

    Add tomato sauce and stir well.

    Step 5
  6. 06

    Step 6

    Pour in half a bowl of water, cover and simmer for 5 minutes.

    Step 6
  7. 07

    Step 7

    Add salt and sugar to taste.

    Step 7
  8. 08

    Step 8

    Reduce the sauce over high heat until thickened, then remove from heat and serve.

    Step 8
  9. 09

    Step 9

    A delicious braised shrimp dish is ready!

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv