Vietnamese Iced Coffee

Method

1. 01

   Step 1

   Divide condensed milk between two heatproof glasses.

2. 02

   Step 2

   Put half the grounds in each Vietnamese phin filter and tap gently to level; fit the press screen without packing tightly.

3. 03

   Step 3

   Set filters over glasses, add a splash of hot water to bloom for 30 seconds, then divide remaining water between filters.

4. 04

   Step 4

   Cover and let coffee drip for 4–6 minutes. Stir the hot coffee thoroughly into the condensed milk.

5. 05

   Step 5

   Fill two serving glasses with ice and pour over coffee. An espresso or strong filtered-coffee adaptation can be used if phin filters are unavailable.