Turkish Lentil and Bulgur Ezogelin Soup

Method

1. 01

   Step 1

   Heat olive oil in a saucepan and soften onion for 7 minutes.

2. 02

   Step 2

   Stir in tomato paste, pepper paste, mint and paprika for 1 minute.

3. 03

   Step 3

   Add lentils, bulgur, rice and stock and bring to a gentle boil.

4. 04

   Step 4

   Simmer for 25–30 minutes, stirring often, until grains and lentils are very soft; add hot water if too thick.

5. 05

   Step 5

   Season with salt and serve with lemon. Blend briefly only if a smoother texture is desired.