Türkiye • Grains
Turkish Bulgur Pilaf
Make turkish bulgur pilaf at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by Türkiye's cuisine.
Prep15 min
Cook25 min
Servings4
BestFoodBook
Method
- 01
Step 1
Heat oil in a lidded saucepan and soften onion and pepper for 7 minutes.
- 02
Step 2
Stir in tomato paste for 1 minute, then add grated tomatoes and simmer 4 minutes.
- 03
Step 3
Add bulgur and stir for 1 minute.
- 04
Step 4
Pour in stock, season with salt and pepper, bring to a boil, cover and cook on low for 12–15 minutes until liquid is absorbed.
- 05
Step 5
Rest off heat, covered, for 10 minutes. Fluff with a fork before serving.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested