Thailand • Main course

Thai Red Tofu Curry

Name: Thai Red Tofu Curry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thailand
Ingredients: 400 g firm tofu, cubed; 2 tbsp vegan Thai red curry paste; 400 ml coconut milk; 150 ml vegetable stock; 1 red pepper, sliced; 200 g bamboo shoots, drained; 150 g green beans; 1 tbsp neutral oil; 1 tbsp soy sauce; 2 tsp brown sugar; 15 g Thai basil leaves; 1 tbsp lime juice

Make thai red tofu curry at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by Thailand's cuisine.

VeganSpicy

Prep20 min

Cook25 min

Servings4

Thai Red Tofu Curry — Category illustration (not this exact prepared recipe). Andy Li · CC0 · Wikimedia Commons; full source/license: /credits

Method

01
Step 1
Check curry paste is free from fish and shrimp paste for a vegan dish.
02
Step 2
Heat oil and fry curry paste for 1 minute.
03
Step 3
Add coconut milk and stock; bring to a gentle simmer.
04
Step 4
Add tofu, pepper, bamboo shoots and beans. Simmer 12–15 minutes until vegetables are tender.
05
Step 5
Season with soy sauce and sugar, then add basil and lime juice off the heat.

Nutrition

Nutrition has not been calculated for this recipe.

Editorial recipe. Preparation may vary by region; not independently kitchen-tested.

Source: BestFoodBook original editorial recipe; not kitchen-tested

Thai Red Tofu Curry

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Nutrition