Skillet Pork Gyros

Method

1. 01

   Step 1

   Mix pork with oil, lemon, garlic, oregano, paprika and salt. Refrigerate 30 minutes.

2. 02

   Step 2

   Heat a large heavy skillet until hot.

3. 03

   Step 3

   Cook pork in small batches for 4–6 minutes, spreading it out so edges brown and pieces reach at least 63°C.

4. 04

   Step 4

   Rest cooked pork 3 minutes. Warm pita briefly in a dry pan.

5. 05

   Step 5

   Fill pita with pork, tomato, onion and tzatziki and serve.