Shoyu Ramen with Chicken

Method

1. 01

   Step 1

   Simmer stock with ginger and garlic for 15 minutes, then strain.

2. 02

   Step 2

   Stir in soy sauce and mirin, tasting before adding more salt.

3. 03

   Step 3

   Boil noodles separately according to the packet; add pak choi for the final minute and drain.

4. 04

   Step 4

   Add sliced cooked chicken to broth and heat until steaming hot throughout.

5. 05

   Step 5

   Divide noodles and greens among bowls. Add hot broth and chicken; top with egg, spring onion and nori. This is a quick home broth rather than long-simmered restaurant ramen.