Pad Thai

Method

1. 01

   Step 1

   Soak noodles according to the packet until pliable but not fully soft, then drain.

2. 02

   Step 2

   Warm tamarind, fish sauce and sugar in a small pan until sugar dissolves.

3. 03

   Step 3

   Heat oil in a wok. Fry tofu for 3 minutes, add garlic and prawns and stir until prawns turn opaque.

4. 04

   Step 4

   Push aside, add eggs and scramble until set. Add noodles, sauce and a splash of water; toss 3–4 minutes until noodles are tender.

5. 05

   Step 5

   Add bean sprouts and spring onion for the last minute. Serve with peanuts and lime.