South Korea • Main course
Jeyuk Bokkeum Spicy Pork
Make jeyuk bokkeum spicy pork at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by South Korea's cuisine.
Prep25 min
Cook15 min
Servings4
Method
- 01
Step 1
Mix gochujang, gochugaru, soy sauce, sugar, rice wine, garlic, ginger and sesame oil.
- 02
Step 2
Coat pork and refrigerate for 20 minutes.
- 03
Step 3
Heat neutral oil in a wide frying pan and cook onion and carrot for 3 minutes.
- 04
Step 4
Add pork and marinade and stir-fry 7–10 minutes until pork is fully cooked; add a splash of water if the sauce catches.
- 05
Step 5
Add spring onion for the final minute and serve with hot rice and lettuce.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested