Carnitas Tacos

Method

1. 01

   Step 1

   Place pork in a heavy pot with orange juice, quartered onion, garlic, bay, cumin, oregano, salt and water.

2. 02

   Step 2

   Cover and simmer gently for 2–2.5 hours until pork shreds easily, adding water if needed.

3. 03

   Step 3

   Remove onion and bay. Shred pork into large pieces and spread on a tray with several spoonfuls of cooking juices.

4. 04

   Step 4

   Broil or roast at 230°C for 10–15 minutes until edges are crisp, turning once.

5. 05

   Step 5

   Warm tortillas and fill with pork, diced onion, cilantro and lime.