Bessara Split Fava Bean Soup

Method

1. 01

   Step 1

   Rinse split peeled fava beans thoroughly. If the packet recommends soaking, follow its instructions.

2. 02

   Step 2

   Put beans, water and garlic in a pot, bring to a boil and skim the surface.

3. 03

   Step 3

   Simmer partly covered for 50–70 minutes, stirring occasionally, until beans collapse. Add hot water as needed.

4. 04

   Step 4

   Blend carefully until smooth, then stir in cumin, paprika, salt and 2 tbsp olive oil.

5. 05

   Step 5

   Serve hot with remaining olive oil, extra cumin if desired and lemon. People with G6PD deficiency should avoid fava beans.