India • Main course
Baingan Bharta
Make baingan bharta at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by India's cuisine.
Prep15 min
Cook50 min
Servings4
Method
- 01
Step 1
Prick aubergines and roast at 230°C for 35–45 minutes, turning once, until collapsed and very soft.
- 02
Step 2
Cool enough to handle, peel away skins and mash the flesh.
- 03
Step 3
Heat oil; sizzle cumin seeds, then fry onion for 8 minutes.
- 04
Step 4
Add garlic, ginger and chilli for 1 minute. Add tomatoes, ground coriander, turmeric and salt; cook 8 minutes.
- 05
Step 5
Fold in aubergine and cook 6–8 minutes, stirring. Finish with garam masala and coriander.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested