Baghrir Thousand-Hole Pancakes
Make baghrir thousand-hole pancakes at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by Morocco's cuisine.
Method
- 01
Step 1
Blend semolina, flour, yeast, baking powder, sugar, salt and warm water for 1 minute until smooth.
- 02
Step 2
Cover and rest 20–30 minutes until bubbly.
- 03
Step 3
Heat a good nonstick pan over medium heat without oil.
- 04
Step 4
Pour small rounds of batter and cook on one side only for 2–3 minutes until the surface is covered in holes and no wet batter remains.
- 05
Step 5
Warm butter with honey and serve with the pancakes. Adjust heat if the base browns before the top sets.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested