Almond Biscotti

Method

1. 01

   Step 1

   Heat oven to 180°C and line a baking tray. Mix flour, baking powder, salt, sugar and orange zest.

2. 02

   Step 2

   Beat eggs lightly, add to dry ingredients and mix to a firm dough. Fold in almonds.

3. 03

   Step 3

   Shape into two logs, 5 cm wide, with damp hands. Bake 25 minutes.

4. 04

   Step 4

   Cool 15 minutes, then cut diagonally into 1.5 cm slices using a serrated knife.

5. 05

   Step 5

   Reduce oven to 150°C. Arrange slices cut-side down and bake 10 minutes each side until dry; cool fully.