How to make minced meat buns

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making minced meat steamed buns.

1. Add flour, yeast and warm water to make a smooth dough and let it rise until it doubles in size.

2. Add chopped green onion, cooking wine, salt, soy sauce and eggs to the minced meat and beat until firm.

3. Exhaust and round it.

4. Flatten into a rectangular or square shape.

5. Spread the seasoned meat filling.

6. Roll into long strips.

7. Cut into two pieces with a knife, let it rise for about half an hour, add cold water to the pot, and steam over high heat for about fifteen minutes.

8. After turning off the heat, simmer for five minutes, then open the lid, take out, cut into pieces and eat.

After reading this, you will fully understand the detailed method of making minced meat steamed buns. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.