How to make shredded radish and bamboo shrimp soup

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make shredded radish and bamboo shrimp soup.

1.1 Wash the radish, cut it into shreds, rinse it with clean water, and drain it.

2.2 Ingredients required: radish, fresh bamboo shrimp, ginger, onion, and salt.

3.Cut off the shrimp whiskers, pick out the shrimp thread and wash them. Cut ginger into shreds and green onion into flowers.

4. Cut the ginger into shreds and the green onion into flowers.

5. Pour clear soup into the pot, add shredded ginger and bring to a boil, then add shrimp, shredded radish and salt and boil until the shrimp and shredded radish are cooked, then add chopped green onion.

6. Take a sip and you will taste the spicy aroma of ginger and the deliciousness of shrimp, which will linger on your lips and teeth.

The shredded radish and bamboo shrimp soup introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!