How to make cumin lamb cubes

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make cumin lamb cubes.

1. Wash the mutton and cut it into small pieces, about 1cm long and wide.

2. Rinse the chopped mutton again, drain the water, add soy sauce, cooking wine and sugar and marinate for about fifteen minutes

3. Cut the onion, garlic, dried chili and scallion into pieces

4. Heat the oil in the pan to about 70% hot, pour in the mutton and stir-fry over high heat

5. When the surface is browned, set aside

6. Wash the pot thoroughly, heat it dry, pour in the cumin seeds and fry until fragrant

7. When the aroma is very strong, pour in the mutton

8. Add dried chili peppers and garlic cloves, stir-fry for a few times until the cumin is evenly coated on the lamb

9. Add onions and scallions, stir-fry for one minute, add salt and serve.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this cumin lamb diced