How to make fried konjac knots with fresh mushrooms and rapeseed

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you the recipe of stir-fried konjac knots with fresh mushrooms and rapeseed.

1. Slice the flat mushrooms

2. Slice the mushrooms

3. Drain the konjac knots and set aside

4. Cut the green onion into chopped pieces, cut the dried chili into sections, and cut the ginger into shreds

5. Cut rapeseed into sections

6. Blanch the shiitake mushrooms in boiling water, drain and set aside

7. Blanch the flat mushrooms in boiling water, drain and set aside

8. Put some oil in the pot, heat the oil, add onion, ginger and chili and stir-fry until fragrant

9. Add rapeseed and stir-fry

10. Add button mushrooms and flat mushrooms

11. Add konjac knots

12. Add soy sauce, salt and chicken powder for seasoning, stir fry evenly and serve.

Although there are many steps to make stir-fried konjac knots with fresh mushrooms and rapeseed, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.