How to make corn egg rice pancakes

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of corn, egg and rice pancakes. After reading this, you must try to make it yourself.

1.1 Put a little oil in the pot, stir-fry the corn kernels until they change color and are cooked.

2.2 Sweet corn shelling

3.12 Serving

4.21 Beat the eggs

5.1 Black pepper, white pepper, chili powder

6.2 Add salt to the egg mixture

7.1 Mix well, make sure every grain of rice is soaked in egg liquid

8.2 Add rice

9. Add corn kernels

10. Mix well

11. Brush a layer of oil on the pan

12. Scoop a spoonful of rice and egg mixture

13. Turn on the fire and fry over high heat

14. Once the pancake base is formed, you can shake it in the pan and turn it over.

15. Continue frying the other side

16. Turn it over again and fry it slowly over low heat according to the degree of tenderness you like.

17. You can make more at once (the thickness depends on your preference. If you like thinner ones, press them down with a spatula)

18. You can add your favorite sauce to the pancakes.

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make corn egg rice pancakes by yourself.