How to make scallion chicken cold noodles

I always envy other people’s tables full of delicious food. So, here I will show you how to make the scallion oil chicken cold noodles dish.

1. Wash and drain 1212 green onions

2. Cut 2121 into sections, separate the green onion and the white onion, and peel the garlic cloves

3. Heat the salad oil over high heat, add the garlic cloves first, and simmer for a while over low heat

4. Add the white part of the scallion and simmer for a while

5.12 Add green onion and simmer over low heat

6.21 Cook until the green onion turns yellow and starts to burn. It’s up to you to cook it for a little longer or less, but don’t let it get mushy.

7. Filter out the garlic cloves and onion segments

8. Get scallion oil. Don’t wash the pot for making scallion oil first.

9.1 Put two slices of ginger on the chicken breast and cook it

10.2 Thinly sliced ​​chicken breast and sliced ​​ginger

11. Take out, let it cool for a while, and shred it

12. Chop some green onions into chopped green onions, cut coriander into sections, and you can also eat the fried garlic cloves~~~It’s delicious! Ha ha

13. Bacon cubes

14. Keep the pot where you boiled the scallion oil and fry the bacon

15. Sauce: soy sauce, scallion oil, chopped green onion. If you think it is not salty enough, add a little salt and mix well.

16. Pour half of the prepared sauce into the shredded chicken and mix well.

17. Boil water in a pot and add noodles

18. Don’t overcook the noodles.

19. Take out the noodles and put them in the prepared cold water (the water should be refrigerated in advance)

20. Take out

21. Put it in a bowl and pour two spoons of scallion oil to prevent sticking.

22. Mix well and add shredded chicken, chopped green onion, coriander, etc. when eating

With the complete step-by-step method of making scallion oil chicken cold noodles, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".