Countryside potato baked eggs recipe

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make country-style potato baked eggs.

1. Prepare the materials

2. Wash and peel the potatoes, cut them into small cubes and put them into the silicone tagine pot. Sprinkle some salt and cut the butter into small cubes and evenly place them on the potato cubes.

3. Cover the pot, put it in the microwave on high heat for three minutes, simmer for a while and take it out

4. Open the lid, the butter is almost melted and the potatoes are half cooked.

5. Beat three eggs with appropriate amount of salt and pour them on the diced potatoes. Dice the bacon and add evenly. Dice the green pepper and place evenly on top. Peel and slice the bananas and place them around

6. Put it into the microwave, heat it on medium for four to five minutes, simmer it for one or two minutes, take it out and open it. It has a beautiful shape and the aroma of butter

Thank you all for joining me today to learn how to make country potato baked eggs. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.