How to make corn steamed cake

How to make corn steamed cake

The pressure we face every day is very great. If we don't treat ourselves well and just eat something casually, we will be very sorry for ourselves. Moreover, being casual about three meals a day can easily cause the body to suffer from diseases. The method of making corn steamed cake is simple, and it also has a certain stress-relieving effect.

1. Weigh and prepare the materials

2. Remove the pits from the red dates and cut them into pieces

3. Melt the sugar with boiling water

4. Add corn flour

5. Stir until there is no powder

6. Add eggs and mix well

7. Add flour and mix into a paste

8. Add yeast

9. Put the mixed paste in a container and spread it flat, and ferment it in a warm place until it is 1.5 times larger.

10. Fermentation is complete and the honeycomb shape

11. Decorate with red dates and arrange them in your favorite shapes. Steam them for about 30 minutes and then simmer for another five minutes.

12. Beautiful and delicious steamed cake

People usually don’t cook for themselves because they are busy or don’t know how to cook. The method of making corn steamed cake is very simple and you can master it with a little learning. It is worth recommending.

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