French Crispy Baked Meat Roll Recipe

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to make French crispy grilled meat rolls.

1. Wash all vegetables.

2. Cut the vegetables into small pieces and stir-fry over high heat, then add appropriate amount of salt.

3. Remove the skin from the meat, cut it into rectangles, and keep the fat.

4. Use a meat hammer to soften the meat and marinate with appropriate amount of salt for 10 minutes.

5. Place the mushroom filling in the middle of the meat.

6. Roll up with the fat side facing up.

7. Tie it evenly with cotton thread, put it into the baking tray, bake it on high heat for 20 minutes or until the top surface turns brown, then on low heat for 70 minutes.

The method of making French crispy baked meat rolls has been introduced in detail, and now you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.