How to make black bean mushroom sauce

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook black bean and mushroom sauce.

1. Soak the mushrooms and chrysanthemums, chop them into small pieces and set aside.

2.12 Chop the fermented black beans

3.21 Chop onion and garlic and set aside.

4. Stir-fry sesame seeds and peanuts in a pan without adding oil until fragrant and set aside.

5. Stir-fry the fermented black beans in a pan without adding oil until fragrant and set aside.

6.1 Pour about half a pound of oil into the pot.

7.2 Fry cauliflower and mushrooms without adding oil until they are dry.

8. When the oil is 40% hot, add onion and garlic and stir-fry until fragrant.

9. Add the fermented black beans and shiitake mushrooms and cauliflower in turn and stir-fry over medium heat for 3 minutes.

10. At this time, add one tablespoon of chili powder, half a tablespoon of five-spice powder, and three tablespoons of sugar, and stir-fry evenly.

11. Add dried shrimps and stir-fry.

12. Before serving, add the fried sesame seeds, peanuts and chicken essence to enhance the flavor.

Today’s introduction ends here. I wonder if you have learned how to make black bean and mushroom sauce? So as long as you follow the editor's steps, you will definitely succeed. Come on!