How to stir-fry silkworm pupae

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make stir-fried silkworm pupae with me.

1. Cut red pepper into circles, cut ginger into shreds, wash silkworm pupae with salt water, drain and set aside.

2.1 Pour in the silkworm pupae and stir-fry over high heat for 1-3 minutes.

3.2 Put oil, red pepper, ginger, salt and light soy sauce in the pot and stir-fry for 10 minutes.

4. It tastes like a very tender egg yolk.

The stir-fried silkworm pupae introduced above is rich in nutrients and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!