How to make secret sauce pork ribs

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making secret sauce pork ribs.

1.12 Buy fresh ribs, chop them into pieces, wash and set aside

2.21 Blanch the ribs in boiling water to remove the blood.

3.1 Saute the scallion and ginger in oil until fragrant

4.2 Wash the blanched ribs and set aside.

5. Add the prepared ribs

6. Fry the ribs until lightly browned

7.1 Pour the prepared sauce into the pan where the ribs are fried

8.2 Use tomato sauce, brown sugar, dark soy sauce and light soy sauce to make sauce for later use

9. Transfer to a clay pot and add the seasoning packet of the eight spices + dried chili (chopped) prepared earlier and put it into the casserole. At this time, also add Shaoxing wine, red tofu stew, chicken essence and sugar.

10. Turn the pot over during the cooking process to prevent the bottom from getting burnt.

11. Check whether the ribs are loose during the process

12. Cook for 2 hours and then heat up to reduce the sauce

13.Okay, that’s it~~~Please forgive me for any shortcomings in my first post! ! !

The method of making secret sauced spareribs has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.