How to make bayberry red wine?

Bayberry is a very common fruit in our life. The taste of bayberry is sweet and delicious, which is very memorable. It is a very popular fruit. There are many ways to cook bayberry. It can be made into bayberry juice and bayberry red wine. The taste of bayberry is intoxicating. Eating bayberry regularly can also prevent physical diseases. Let us take a look at the method of making bayberry red wine.

Ingredients: 500g bayberry, 2g salt, 30g red wine, 100g white sugar

How to make red wine bayberry

How to clean bayberry:

1. Remove the large leaves and branches and soak them in salt water for 15-30 minutes (to remove acidity, sterilize and repel insects)

2. After soaking, rinse with a small stream of water (use a small stream of water to avoid damaging the flesh of the bayberry)

3. Drain the water and remove the small fruit stems remaining on the bayberry.

4. Put the bayberry into a sealable container and sprinkle with salt and sugar (adjust the amount according to the sweetness and sourness of the bayberry and your own taste)

5. Pour in red wine, seal and refrigerate for more than 24 hours

The efficacy and function of bayberry

Experimental studies on antibacterial, antidiarrheal and anti-inflammatory effects have shown that bayberry has an inhibitory effect on bacteria such as Escherichia coli and Shigella dysenteriae, can cure dysentery and abdominal pain, and is also effective for those with persistent diarrhea. Bayberry is sour and astringent in nature, and has astringent and anti-inflammatory effects. In addition, it can inhibit bacteria, so it can also treat various diarrhea. Bayberry bark contains tannins, myricetin, etc., and is also a good product for treating dysentery, eye opacity, toothache, ulcers, scabies and other diseases.

Fresh bayberry fruit can dispel heat, promote body fluid and quench thirst. It is a good product for dispelling heat in summer, can prevent heatstroke, remove sha and relieve thirst.

Aids digestion and increases appetite. Bayberry contains a variety of organic acids and is rich in vitamin C. The fresh fruit tastes sour. Eating it can increase the acidity in the stomach, digest food and promote appetite.