How to make tofu with cherry tomatoes

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make cherry tomatoes and tofu.

1.12 Cut the tofu into small pieces, put them into the oil pan and fry them on both sides until they turn brown, then remove them from the pan.

2.21 Remove the roots of wild tomatoes and wash them in water for later use.

3. Chop the onion, ginger and garlic, cut the chili into sections and set aside, and chop the onion leaves into chopped green onions.

4. Put the wok on the heat, pour in a proper amount of cooking oil, add the chili peppers and stir-fry until fragrant, then add the wild tomatoes and stir-fry.

5. After the wild tomatoes are fried and the juice comes out, add the onion, ginger and garlic and stir-fry until fragrant.

6. Add salt and soy sauce and stir-fry evenly.

7. Add the fried tofu cubes and stir-fry.

8. Add some sugar and MSG and stir-fry evenly. Sprinkle with chopped green onions before serving.

This dish of cherry tomatoes and tofu is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.