How to cook winter melon and duck legs

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make winter melon and duck leg stew.

1.12 Take the duck legs out of the refrigerator and let them thaw naturally.

2.21 Cut the green onion into sections and the ginger into slices.

3.Blanch the duck legs in boiling water.

4.Braised duck legs.

5. Put duck legs, onions, ginger and cooking wine into the casserole, add appropriate amount of hot water and bring to a boil over high heat, then simmer over low heat for 1.5 hours.

6. Peel and remove the seeds from the winter melon.

7. Cut into even-sized pieces with a thickness of 1 cm.

8. After cooking for 1 hour, add the winter melon, bring to a boil over high heat, then simmer for another 20 minutes. Add salt and MSG before serving.

9. Serve in a bowl and enjoy.

After reading the specific method of making the winter melon and duck leg stew introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!